Peppers in tomato sauce is a comforting and flavorful dish that pairs well with a variety of accompaniments. It’s great as a side, over pasta, or even on its own with some crusty bread. Here’s a straightforward recipe to prepare this dish:
Peppers in Tomato Sauce
Ingredients:
- 4 large bell peppers (any color), sliced into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- 1/4 cup fresh basil or parsley, chopped (for garnish)
Instructions:
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Prepare Ingredients:
- Slice the bell peppers into strips.
- Chop the onion and mince the garlic.
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Cook Peppers:
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the sliced bell peppers and cook for about 5 minutes, until they start to soften.
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Add Aromatics:
- Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
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Add Tomatoes:
- Stir in the diced tomatoes and tomato paste. The tomato paste helps thicken the sauce and add depth of flavor.
- Add the dried oregano, basil, thyme (if using), salt, and pepper. Stir to combine.
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Simmer:
- Reduce the heat to low and let the mixture simmer for 20-25 minutes, until the peppers are tender and the sauce has thickened. Stir occasionally.
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Finish and Serve:
- Taste and adjust seasoning if needed.
- Garnish with fresh basil or parsley before serving.
Tips and Variations:
- Additions: You can include other vegetables like zucchini or mushrooms for added flavor and texture.
- Protein: Add cooked sausage, chicken, or beans for a more substantial dish.
- Spicy Version: For a spicy kick, add a pinch of red pepper flakes or a chopped jalapeño when cooking the onions.
- Serving Suggestions: Serve over pasta, rice, or quinoa. It also pairs well with crusty bread or as a topping for polenta.
This dish is easy to make and can be adapted based on what you have on hand. Enjoy the rich, savory flavors!
